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two egg whites two two/three cups pure icing sugar, sifted about one/two teaspoon lemon (Recipes by ingridients lemon) juice Rose pink food colouringStep about one Process, butter (Recipes by ingridients butter) flour and sugar until they resemble fine breadcrumbs. Add egg and. essence (Recipes by ingridients essence) Process until mixture just comes together. Turn onto a lightly floured surface. Knead gently. Shape into two discs. Sparkling Cocktail Biscuits Recipe. Cover with plastic wrap. Refrigerate for about thirty minutes. Sparkling Cocktail Biscuits Recipe. Step two Preheat oven to one hundred and fiftyC/one hundred and thirtyC fan-forced. Line two large baking trays with baking paper. Roll out discs between two sheets of baking paper until fivemm thick. Using template, cut out fourty-eight cocktail glass shapes. If pastry (Recipes by ingridients pastry) is too soft, refrigerate until firm enough to cut. Sparkling Cocktail Biscuits Recipe. Step three Place biscuits on prepared trays. Bake, in batches, for about ten to twelve minutes, swapping trays halfway during cooking. Sparkling Cocktail Biscuits Recipe. Stand on trays for about ten minutes. Transfer to a wire rack to cool. Step four Make royal icing Place egg whites in a medium bowl. Gradually add icing sugar, whisking until smooth and combined. Stir in lemon (Recipes by ingridients lemon) juice. Sparkling Cocktail Biscuits Recipe. Tint icing pink. Step five Cut musk sticks into thirds, crossways, then quarters, lengthways. Sparkling Cocktail Biscuits Recipe. Spoon icing into a snap-lock bag. Snip off about one corner. Sparkling Cocktail Biscuits Recipe. Using the picture as a guide, pipe onto biscuits. Sparkling Cocktail Biscuits Recipe. Top with sprinkles. Attach cachous to form bubbles. Sparkling Cocktail Biscuits Recipe. Attach musk sticks to biscuit using a little icing. Sparkling Cocktail Biscuits Recipe. Set aside for about thirty minutes or until set. Serve.. Sparkling Cocktail Biscuits Recipe.
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