Easy recipe Spanish Rice Recipe

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two tablespoons olive oil (Recipes by ingridients olive oil) three red onions, halved, thinly sliced two garlic cloves, peeled, thinly sliced three large fresh green chillies, thickly sliced diagonally four hundredg (two cups) SunRice White Long Grain Rice five hundredml (two cups) Campbells Real Stock Beef about one x four hundredg can diced tomatoes about one x four hundredg can red kidney, beans (Recipes by ingridients beans) rinsed, drained one hundred and twenty-fiveg (about one/two cup) sour cream about one bunch fresh coriander, leaves pickedStep about one Heat the oil in a saucepan over medium heat. Add the onion, garlic and chilli (Recipes by ingridients chilli) and cook, stirring, for five minutes, or until soft. Step two Add the rice (Recipes by ingridients rice) and cook, stirring, for three minutes or until glassy. Add the stock and tomato and bring to the boil. Spanish Rice Recipe. Reduce heat to medium-low and cook, covered, for twelve minutes or until liquid is absorbed. Spanish Rice Recipe. Remove from heat. Cover and set aside for ten minutes or until rice (Recipes by ingridients rice) is tender. Spanish Rice Recipe. Add the beans (Recipes by ingridients beans) and combine. Step three Divide among serving bowls. Spanish Rice Recipe. Top with sour cream and coriander to serve..