Easy recipe Spanish Prawn And Chorizo Rice Recipe

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two teaspoons olive oil (Recipes by ingridients olive oil) two (about two hundred and sixtyg total) chorizo sausages, sliced one medium red onion, halved, thinly sliced two garlic cloves, crushed two teaspoons smoked paprika two cups Roasted capsicum (see related recipe), thinly sliced four cups Fresh tomato sauce (Recipes by ingridients sauce) (see related recipe) seven hundred and fiftyg medium green king prawns, peeled, deveined, tails intact three cups Pea and green onion rice (see related recipe) Chopped fresh flat-leaf parsley leaves and lemon wedges, to serveStep one Heat oil in a large frying pan over medium-high heat. Add chorizo. Cook, stirring, for five minutes or until browned. Transfer to a plate lined with paper towel. Step two Add onion. Cook, stirring, for three minutes or until onion is softened. Add garlic and paprika. Cook, stirring, for one minute or until fragrant. Add capsicum. Cook, stirring, for two minutes. Spanish Prawn And Chorizo Rice Recipe. Stir in tomato. sauce (Recipes by ingridients sauce) Bring to boil. Step three Reduce heat to medium. Add prawns. Cook, stirring, for three to five minutes or until prawns have just changed in colour. Add rice. Spanish Prawn And Chorizo Rice Recipe. Stir gently. Cook for three to five minutes or until rice is heated through and prawns are cooked. Season with salt and pepper. Sprinkle with parsley. Serve with lemon wedges..