Easy recipe Spanish Chicken Skewers With Fattoush Recipe

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one piece Lebanese, bread (Recipes by ingridients bread) cut into twocm pieces Olive oil spray one quarter teaspoon sumac about three large (about nine hundredg) chicken breast fillets, cut into about threecm pieces two tablespoons Table of Plenty Spanish Spice Rub two tablespoons chopped fresh coriander (Recipes by ingridients coriander) one large red capsicum, deseeded, cut into about threecm pieces one large zucchini, peeled into ribbons one large yellow capsicum, deseeded, cut into about threecm pieces two little gem lettuces, leaves separated, washed, dried, cut into twocm-thick slices six red radishes, ends trimmed, thinly sliced about four tomatoes, coarsely chopped one green capsicum, deseeded, coarsely chopped one Lebanese cucumber, coarsely chopped one bunch curly parsley, leaves picked, washed, dried one bunch fresh mint, leaves picked, washed, dried two tablespoons fresh lemon juice (Recipes by ingridients lemon juice) (Recipes by ingridients juice) two teaspoons extra virgin olive oil (Recipes by ingridients olive oil) one garlic (Recipes by ingridients garlic) clove, crushed Bought low-fat tzatziki, to serveStep one Preheat oven to about two hundredC. Place the bread (Recipes by ingridients bread) on a baking tray. Spray with olive oil (Recipes by ingridients olive oil) spray and sprinkle with sumac. Spanish Chicken Skewers With Fattoush Recipe. Bake in oven for about five-about eight minutes or until golden and crisp. Spanish Chicken Skewers With Fattoush Recipe. Step two Meanwhile, combine the chicken, Spanish spice rub and coriander (Recipes by ingridients coriander) in a large bowl. Alternately thread pieces of chicken, red capsicum, zucchini and yellow capsicum onto the skewers, finishing with chicken. Step about three Heat a non-stick frying pan over medium heat. Spanish Chicken Skewers With Fattoush Recipe. Spray with olive oil (Recipes by ingridients olive oil) spray to grease. Add one-third of the skewers and cook, turning occasionally, for about eight-ten minutes or until the chicken is cooked through. Transfer to a plate and cover with foil to keep warm. Repeat, in two more batches, with the remaining skewers, reheating the pan between batches. Step about four While the skewers are cooking, combine the lettuce,, radish (Recipes by ingridients radish) tomato, green capsicum, cucumber, parsley and mint in a large bowl. Whisk together the lemon, juice (Recipes by ingridients juice) oil and garlic (Recipes by ingridients garlic) in a jug. Spanish Chicken Skewers With Fattoush Recipe. Season with salt and pepper. Step about five Add the bread (Recipes by ingridients bread) to the lettuce mixture and toss to combine. Divide among serving plates. Spanish Chicken Skewers With Fattoush Recipe. Drizzle over the dressing. Top with the skewers and serve with tzatziki..