Easy recipe Spaghettoni With ai Frutti Di Mare Recipe

how to make Spaghettoni With ai Frutti Di Mare Recipe, fresh Spaghettoni With ai Frutti Di Mare Recipe, Spaghettoni With ai Frutti Di Mare Recipe recipes, recipe Spaghettoni With ai Frutti Di Mare Recipe, easy Spaghettoni With ai Frutti Di Mare Recipe recipe, best Spaghettoni With ai Frutti Di Mare Recipe recipe, homemade Spaghettoni With ai Frutti Di Mare Recipe, simple Spaghettoni With ai Frutti Di Mare Recipe recipe, cooking Spaghettoni With ai Frutti Di Mare Recipe, cook Spaghettoni With ai Frutti Di Mare Recipe, recipe for Spaghettoni With ai Frutti Di Mare Recipe, how to cook a Spaghettoni With ai Frutti Di Mare Recipe, what to cook with Spaghettoni With ai Frutti Di Mare Recipe, recipe for cooked Spaghettoni With ai Frutti Di Mare Recipe, Spaghettoni With ai Frutti Di Mare Recipe recipe easy

two tablespoons extra virgin olive oil, plus extra to drizzle one garlic clove, crushed about five hundredg clams, cleaned about five hundredg mussels, de-bearded, scrubbed clean one hundred and twenty-fiveml (one/two cup) dry white wine &fracfourteen cup chopped flat leaf parsley four hundredg Barilla spaghettoni Nabout seven two long red chillies, seeded, finely chopped one teaspoon finely grated lemon zest (Recipes by ingridients lemon zest) four long green shallots, trimmed, thinly sliced about two hundredg calamari, cleaned, thinly slicedStep one Heat one tablespoon of the oil in a large pan over a medium heat. Spaghettoni With ai Frutti Di Mare Recipe. Add the garlic and cook stirring for one minute. Add the clams and mussels, increase heat to high, cover and cook for two minutes. Spaghettoni With ai Frutti Di Mare Recipe. Add the wine and continue to cook covered, until the mussels and clams open. Add half the parsley. Remove half the clams and mussels from their shells, discarding the shells, set aside. Spaghettoni With ai Frutti Di Mare Recipe. Step two Meanwhile, cook the spaghettoni in a large saucepan of lightly salted boiling water (Recipes by ingridients water) according to packet instructions or until al dente. Spaghettoni With ai Frutti Di Mare Recipe. Drain well. Spaghettoni With ai Frutti Di Mare Recipe. Step three Heat the remaining oil in a large non stick frying pan over a high heat. Add the, chilli (Recipes by ingridients chilli) zest and shallots, cook stirring for one minute. Spaghettoni With ai Frutti Di Mare Recipe. Add the calamari and cook stirring for two minutes, then add the reserved clams, mussels and one hundred and sixtyml (two/three cup) of any cooking juices to the pan. Spaghettoni With ai Frutti Di Mare Recipe. Step four Add the drained pasta (Recipes by ingridients pasta) to the pan, toss together for a further one-two minutes. Spaghettoni With ai Frutti Di Mare Recipe. Drizzle with a little extra olive oil, sprinkle with remaining parsley and serve immediately..