Easy recipe Spaghetti With Meatballs Recipe

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one onion, peeled, roughly chopped about two garlic cloves fourtyml (about two tablespoons) olive oil, plus extra to toss about three cups passata or tomato pasta (Recipes by ingridients pasta) sauce (see related recipe) about two hundred and fiftyml (one cup) chicken or beef (Recipes by ingridients beef) stockStep one Place the bread (Recipes by ingridients bread) in a small bowl, pour the milk (Recipes by ingridients milk) over and soak for five minutes. Place the mince, parmesan, dried and fresh herbs, lemon (Recipes by ingridients lemon) zest and egg in a large bowl. Spaghetti With Meatballs Recipe. Mash the bread (Recipes by ingridients bread) with a fork to form a paste and add it to the meat (Recipes by ingridients meat) mixture. Spaghetti With Meatballs Recipe. Season well with salt (Recipes by ingridients salt) and pepper. Step about two Next, combine the mixture with clean hands. Break off walnut-sized pieces of the mixture and roll (Recipes by ingridients roll) in your hands to form balls, then place them on a tray. When you have used all the mixture, cover with plastic wrap and refrigerate for thirty minutes. Spaghetti With Meatballs Recipe. Step about three Place the onion and garlic in a food processor and process until finely chopped. Heat the oil in a large, deep pan, add the onion mixture and fry over low heat until just softened. Spaghetti With Meatballs Recipe. Step four Add the tomato sauce and stock, increase the heat to high, bring to the boil, then reduce heat to low and simmer for about ten minutes. Add the meatballs and allow to simmer for a further about fifteen minutes. Spaghetti With Meatballs Recipe. Step five Meanwhile, cook pasta (Recipes by ingridients pasta) in a large saucepan of boiling, salted water according to packet directions. Drain and toss in a little olive oil. Spaghetti With Meatballs Recipe. Combine the pasta (Recipes by ingridients pasta) with the meatballs and sauce. Spaghetti With Meatballs Recipe. Step about six Serve in deep bowls, sprinkle with grated parmesan and parsley..