Easy recipe Spaghetti with Meatballs Spicy Tomato Sauce

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five hundred g Coles Finest Angus Beef Sausages with Garlic and Parsley four hundred g Barilla Arrabbiata Chilli Pepper Pasta Sauce five hundred g Barilla Spaghetti No.five Pasta about one hundred g parmesan (Recipes by ingridients parmesan) cheese, grated, to serve about one/two cup basil, to serve Green beans, steamed, to serve Remove the sausage (Recipes by ingridients sausage) meat from the casings. Roll the sausage (Recipes by ingridients sausage) meat into meatballs. (Each sausage (Recipes by ingridients sausage) makes four meatballs.) Spray a frying pan with olive oil spray and heat over medium heat. Add the meatballs and cook until browned. Add the pasta (Recipes by ingridients pasta) sauce and about one hundred and fiftyml of. water (Recipes by ingridients water) Spaghetti with Meatballs Spicy Tomato Sauce. Cook until the meatballs are cooked through and the sauce has thickened slightly. Spaghetti with Meatballs Spicy Tomato Sauce. Cook the pasta (Recipes by ingridients pasta) in a large saucepan of salted boiling water (Recipes by ingridients water) following pack instructions or until al dente. Drain and return pasta (Recipes by ingridients pasta) to the saucepan. Pour the meatball sauce over the pasta (Recipes by ingridients pasta) and gently mix through. Spaghetti with Meatballs Spicy Tomato Sauce. Top with grated parmesan (Recipes by ingridients parmesan) and basil leaves. Serve with steamed green beans. .