Easy recipe Spaghetti And Parmesan Pinenut Meatballs Recipe

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about two brown onions five hundredg pork and veal mince one egg (Recipes by ingridients egg) one quarter cup (fourty-fiveg) toasted pinenuts one/about two cup (fourtyg) finely grated parmesan, plus extra to serve about eight slices mild pancetta, finely chopped about two x four hundredg cans chopped tomatoes five hundredg dried spaghettiStep one Coarsely grate one onion and place in a large bowl. Add the mince,, egg (Recipes by ingridients egg) pinenuts and parmesan and use your hands to mix until well combined. Season with salt and pepper. Roll tablespoonsful of the mince mixture into balls and place on an oven tray lined with baking paper. Spaghetti And Parmesan Pinenut Meatballs Recipe. Place in the fridge for fifteen minutes to set. Spaghetti And Parmesan Pinenut Meatballs Recipe. Step about two Finely chop (Recipes by ingridients chop) the remaining onion and set aside. Spaghetti And Parmesan Pinenut Meatballs Recipe. Heat a non-stick frying pan over high heat. Cook the meatballs in batches, turning occasionally, for about two-about three minutes or until brown. Spaghetti And Parmesan Pinenut Meatballs Recipe. Transfer to a plate. Spaghetti And Parmesan Pinenut Meatballs Recipe. Step about three Add the chopped onion and pancetta to the pan and cook, stirring, for about three minutes or until onion softens. Add the tomatoes and cook, stirring, for about two minutes or until heated through. Add the meatballs and cook, stirring occasionally, for five minutes or until meatballs are cooked through and sauce thickens slightly. Spaghetti And Parmesan Pinenut Meatballs Recipe. Step about four Meanwhile, cook the spaghetti following packet directions until al dente. Spaghetti And Parmesan Pinenut Meatballs Recipe. Drain well. Step five Divide among serving bowls. Top with meatballs and tomato sauce and sprinkle with extra parmesan, to serve..