Easy recipe Southwestern Chicken and Corn Soup

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ten slices, bacon (Recipes by ingridients bacon) cut into about one-inch pieces two tablespoons butter about one cup diced yellow onion about one cup diced red bell pepper about one large jalapeno chile pepper, diced about one large clove garlic, minced one quarter cup all-purpose flour about one about one/two teaspoons kosher salt about one/two teaspoon ground black pepper about one/two teaspoon ground cumin about one/two teaspoon chili powder about one pinch cayenne pepperfive cups Swanson Unsalted Chicken Broth three about one/two cups Yukon gold potatoes, three/four-inch dice about one (four ounce) can chopped green chiles, drained three cups frozen corn three cups chopped rotisserie chicken two cups half-and-half about one cup grated sharp Cheddar cheese Garnishes: about one/two cup grated sharp Cheddar cheese one quarter cup chopped fresh cilantro leaves one quarter cup chopped green onion .