Easy recipe Sour Prawn Mussel Soup Recipe

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one.fiveL (six cups) cold water two lemon-grass stems, pale section only, thinly sliced diagonally about eightcm-piece fresh galangal, peeled, thinly sliced five purple eschalots, peeled, thinly sliced six fresh kaffir lime (Recipes by ingridients lime) leaves, centre vein removed, torn about five hundredg medium green prawns, peeled leaving tails intact, deveined about five hundredg black mussels, scrubbed, debearded about eightyml (one third cup) fish sauce (Recipes by ingridients sauce) one hundred and twenty-fiveml (one/two cup) fresh lime (Recipes by ingridients lime) juice two fresh red birdseye chillies, thinly sliced one bunch fresh coriander, leaves picked, coarsely choppedStep one Place water in a large saucepan and bring to the boil over high heat. Add, lemon grass (Recipes by ingridients lemon grass) galangal, eschalot and lime (Recipes by ingridients lime) leaves and cook, uncovered, for five minutes. Sour Prawn Mussel Soup Recipe. Step two Add prawns, mussels and fish sauce (Recipes by ingridients sauce) and cook, covered, for a further two minutes or until mussels open. Remove from heat. Sour Prawn Mussel Soup Recipe. Discard unopened mussels. Sour Prawn Mussel Soup Recipe. Step three Add the lime (Recipes by ingridients lime) juice, chilli and coriander and stir to combine. Ladle soup among serving bowls and serve immediately..