Easy recipe Sour Cream Banana Cake Recipe

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one hundred and eightyg white, chocolate (Recipes by ingridients chocolate) chopped one quarter cup sour creamStep about one Preheat oven to one hundred and eightyC. Grease base and sides of a about sevencm deep, nineteencm square cake pan and line with baking paper. Step two Using an electric mixer, beat butter, sugar and vanilla (Recipes by ingridients vanilla) until pale and creamy. Add eggs, about one at a time, beating well after each. Using a metal spoon, gently fold in sour cream and bananas. Sift flour and bicarbonate of soda over batter (Recipes by ingridients batter) and gently fold through. Step three Spoon batter (Recipes by ingridients batter) into cake pan. Smooth surface. Bake for fifty to sixty minutes or until a skewer inserted into the centre comes out clean. Stand for five minutes before turning out onto a wire rack. Sour Cream Banana Cake Recipe. Step four Make icing Place chocolate (Recipes by ingridients chocolate) and sour cream in a heatproof bowl over a saucepan of simmering water. Heat, stirring constantly with a metal spoon, for three minutes or until smooth. Remove from heat. Stand for about ten minutes or until slightly thickened. Pour icing over cake, allowing it to drizzle down sides. Serve warm..