Easy recipe Sour Beef Noodle Soup

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five hundred g Coles Porterhouse Steak two hundred g flat rice (pad thai) noodles (Recipes by ingridients noodles) four cups Chicken stock two lemongrass (Recipes by ingridients lemongrass) sticks, white part only about one lime, pared rind, plus one third cup lime juice (Recipes by ingridients juice) two cm ginger (Recipes by ingridients ginger) piece, peeled, thinly sliced about one tbsp fish sauce two spring onions, thinly sliced about one bunch, coriander (Recipes by ingridients coriander) leaves picked about one cup mint leaves two red chillies (long), sliced Place steak on a tray and freeze for two hrs, until semi-firm. Place noodles (Recipes by ingridients noodles) in a heatproof bowl and cover with boiling water. Sour Beef Noodle Soup. Soak for five mins, until soft. Drain. Sour Beef Noodle Soup. Bring stock and two cups of water to the boil in a large saucepan. Sour Beef Noodle Soup. Crush lemongrass (Recipes by ingridients lemongrass) and cut into twocm pieces. Add to stock with lime rind and, juice (Recipes by ingridients juice) ginger (Recipes by ingridients ginger) and fish sauce. Sour Beef Noodle Soup. Simmer for two mins. Thinly slice the chilled beef. Remove soup from heat. Sour Beef Noodle Soup. Add noodles (Recipes by ingridients noodles) and beef to soup. Stir to combine. The heat of the broth will cook the thin beef slices. Serve in bowls topped with spring onion,, coriander (Recipes by ingridients coriander) mint and chilli. . Sour Beef Noodle Soup.