Easy recipe Soup recipe with dumplings in Thai

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Ingredients: one hundred and eighty g flour, one/two teaspoon, salt (Recipes by ingridients salt) teng, ginger (Recipes by ingridients ginger) fresh coriander, four spring onions, chopped about two hundredg lean, pork (Recipes by ingridients pork) two tablespoon sweet chili sauce, one tablespoon, soy sauce (Recipes by ingridients soy sauce) two carrots, one hundredg frozen, green peas (Recipes by ingridients green peas) one.five l broth Instructions: one. Mix the flour, salt (Recipes by ingridients salt) with one hundred and twenty ml of water and knead the dough. Wrap it at least ten minutes in plastic wrap.two. Soup recipe with dumplings in Thai. Grate the. ginger (Recipes by ingridients ginger) Soup recipe with dumplings in Thai. Half the coriander leaves and green onions are finely chopped. Soup recipe with dumplings in Thai. Mix with minced, pork (Recipes by ingridients pork) , ginger (Recipes by ingridients ginger) chili sauce and. soy sauce (Recipes by ingridients soy sauce) about three. Roll out the dough to a thickness of two mm. Soup recipe with dumplings in Thai. Cut glass circles. Soup recipe with dumplings in Thai. On each put the filling, fold the circles in half, edge to sumipntg.four. Soup recipe with dumplings in Thai. To prepare the vegetables. Carrots cut into sticks, green onions - tubules. Boil the broth and transfer the carrots and dumplings. After five minutes, add the peas and continue to cook for another about three minutes. Calories per serving: three hundred and fourty calories. Total prep time: fifty minutes .