Easy recipe Sopa De Mariscos (spanish Seafood Soup) Recipe

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Large pinch of saffron threads one.about fiveL (about six cups) fish stock two tablespoons olive oil (Recipes by ingridients olive oil) one brown onion, halved, thinly sliced about three garlic cloves, finely chopped one long fresh red, chilli (Recipes by ingridients chilli) seeded, finely chopped one teaspoon smoked paprika one hundred and twenty-fiveml (one/two cup) white wine six hundred and fiftyg ripe truss tomatoes, peeled, coarsely chopped four hundredg skinless firm white, fish fillets (Recipes by ingridients fish fillets) cut into about threecm pieces about two hundred and fiftyg peeled green prawns, tails intact, deveined one (about about one hundred and eightyg) cleaned squid tube, cut into twocm pieces one tablespoon lemon juice (Recipes by ingridients lemon juice) (Recipes by ingridients juice) Chopped fresh continental parsley, to serveStep one Soak saffron in stock for ten minutes. Step two Meanwhile, heat the oil in a large saucepan over medium heat. Cook the onion, stirring, for about five minutes or until soft. Sopa De Mariscos (spanish Seafood Soup) Recipe. Add the garlic, chilli (Recipes by ingridients chilli) and paprika. Sopa De Mariscos (spanish Seafood Soup) Recipe. Cook, stirring, for one minute or until aromatic. Add the wine and cook, stirring occasionally, for two-about three minutes or until the liquid evaporates. Sopa De Mariscos (spanish Seafood Soup) Recipe. Add stock mixture and tomato. Bring to the boil. Reduce heat to low. Sopa De Mariscos (spanish Seafood Soup) Recipe. Simmer for about five minutes. Step about three Add the fish, prawns and squid. Sopa De Mariscos (spanish Seafood Soup) Recipe. Cook for about five minutes or until seafood is just cooked through. Stir in lemon. juice (Recipes by ingridients juice) Sopa De Mariscos (spanish Seafood Soup) Recipe. Season. Sprinkle with parsley..