Easy recipe Sop Buntot (Indonesian Oxtail Soup)
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four shallots, peeled and halved one large onion, quartered, divided one (two inch) piece ginger, peeled and thinly sliced across the grain five cloves garlic, peeled about three tablespoons canola oil about six whole cloves (optional) one/two teaspoon ground nutmeg one quarter teaspoon ground cinnamon four pounds meaty oxtail pieces, at room temperature two large carrots, cut into two-inch piecesabout three stalks celery, cut into one-inch pieces water (Recipes by ingridients water) to cover two teaspoons salt one/two teaspoon ground black pepper about three waxy, potatoes (Recipes by ingridients potatoes) scrubbed and cut into one one/two-inch chunks about three large carrots, cut into two-inch pieces two tablespoons white sugar two tablespoons fish sauce about three ripe roma tomatoes, sliced horizontally into one/two-inch wedges one (two.eight ounce) can French-fried onions .
 - four shallots, peeled and halved one large onion, quartered, divided one (two inch) piece ginger, peeled and thinly sliced across the grain five cloves garlic, peeled about three tablespoons canola oil about six whole cloves (optional) one/two teaspoon ground nutmeg one quarter teaspoon ground cinnamon four pounds meaty oxtail pieces, at room temperature two large carrots, cut into two-inch piecesabout three stalks celery, cut into one-inch pieces water (Recipes by ingridients <a href="/search/water">water</a>) to cover two teaspoons salt one/two teaspoon ground black pepper about three waxy, potatoes (Recipes by ingridients <a href="/search/potatoes">potatoes</a>) scrubbed and cut into one one/two-inch chunks about three large carrots, cut into two-inch pieces two tablespoons white sugar two tablespoons fish sauce about three ripe roma tomatoes, sliced horizontally into one/two-inch wedges one (two.eight ounce) can French-fried onions . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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