Easy recipe Soft Homemade Pretzels
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two (.twenty-five ounce) packages active dry yeast one cup warm water (Recipes by ingridients water) (one hundred and ten degrees F (about fourty-three degrees C)) about three one/two cups all-purpose flour two tablespoons white sugar one tablespoon shortening, meltedone teaspoon salt one egg (Recipes by ingridients egg) yolk one tablespoon water coarse salt, or to taste .
 packages active dry yeast one cup warm water (Recipes by ingridients <a href="/search/water">water</a>) (one hundred and ten degrees F (about fourty-three degrees C)) about three one/two cups all-purpose flour two tablespoons white sugar one tablespoon shortening, meltedone teaspoon salt one egg (Recipes by ingridients <a href="/search/egg">egg</a>) yolk one tablespoon water coarse salt, or to taste . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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