Easy recipe Smokey Mini Meatballs
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one kg Coles Brand three Star Beef Mince about two hundred and fifty gram packet Masterfoods Smokey BBQ Marinade one cup Dry Breadcrumbs Spray Olive Oil six hundred and ninety gram Tomato Passata three hundred and ten gram Jar Char-Grilled Eggplant, drained, chopped four hundred and fifty gram packet Sun Rice Long Grain White Rice one quarter cup Fresh Basil Leaves Combine mince, marinade and breadcrumbs (Recipes by ingridients breadcrumbs) in a large bowl. Using your hands, mix together until evenly combined. Using half the mixture, roll level tablespoons mince into balls. Smokey Mini Meatballs. The remaining mixture can also be rolled into balls, or shaped into burgers and frozen for later use. Spray a large, deep frying pan with oil and heat over medium-high heat. Smokey Mini Meatballs. Cook meatballs for five mins, turning occasionally, until browned. Smokey Mini Meatballs. Add passata, bring to a simmer and cook for five mins, or until meatballs are cooked through. Add eggplant (Recipes by ingridients eggplant) to sauce (Recipes by ingridients sauce) and heat through. Smokey Mini Meatballs. Heat rice according to packet directions. Serve meatballs with rice, topped with basil leaves. .
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/130.jpg&url=http://sharerecipe.net/recipe/smokey-mini-meatballs--40129&is_video=false&description=Easy recipe Smokey Mini Meatballs - one kg Coles Brand three Star Beef Mince about two hundred and fifty gram packet Masterfoods Smokey BBQ Marinade one cup Dry Breadcrumbs Spray Olive Oil six hundred and ninety gram Tomato Passata three hundred and ten gram Jar Char-Grilled Eggplant, drained, chopped four hundred and fifty gram packet Sun Rice Long Grain White Rice one quarter cup Fresh Basil Leaves Combine mince, marinade and breadcrumbs (Recipes by ingridients <a href="/search/breadcrumbs">breadcrumbs</a>) in a large bowl. Using your hands, mix together until evenly combined. Using half the mixture, roll level tablespoons mince into balls. Smokey Mini Meatballs. The remaining mixture can also be rolled into balls, or shaped into burgers and frozen for later use. Spray a large, deep frying pan with oil and heat over medium-high heat. Smokey Mini Meatballs. Cook meatballs for five mins, turning occasionally, until browned. Smokey Mini Meatballs. Add passata, bring to a simmer and cook for five mins, or until meatballs are cooked through. Add eggplant (Recipes by ingridients <a href="/search/eggplant">eggplant</a>) to sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) and heat through. Smokey Mini Meatballs. Heat rice according to packet directions. Serve meatballs with rice, topped with basil leaves. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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