Easy recipe Smoked-trout Pasta Bake With Parsley Crumbs Recipe

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about three hundredg dried pasta shapes about three hundredml pure (thin) cream (Recipes by ingridients cream) two garlic cloves, thinly sliced two x one hundred and seventyg skinless hot-smoked ocean trout (Recipes by ingridients trout) portions (see note), flaked into large pieces two tablespoons salted capers, rinsed, drained about one/two cup (thirty-fiveg) fresh breadcrumbs Finely grated zest of about one lemon one quarter cup finely chopped flat-leaf parsley leavesStep about one Preheat the oven to one hundred and ninetyC. Cook the pasta in a large pan of boiling salted water according to packet instructions. Smoked-trout Pasta Bake With Parsley Crumbs Recipe. Drain the pasta and place in a about one.about five-litre (six-cup) baking dish. Step two While the pasta is cooking, simmer the, cream (Recipes by ingridients cream) garlic and trout (Recipes by ingridients trout) in a pan over medium heat for two minutes. Stir in capers and season with pepper. Pour over the pasta and toss gently to combine. Smoked-trout Pasta Bake With Parsley Crumbs Recipe. Scatter with crumbs, zest and parsley. Bake for eight minutes until crumbs are golden..