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Easy recipe Smoked Trout And Pickled Cucumber Sandwiches Recipe

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Easy recipe Smoked Trout And Pickled Cucumber Sandwiches Recipe - two cucumbers, thinly sliced lengthways about one tablespoon chopped dill about one tablespoon white vinegar (Recipes by ingridients <a href="/search/vinegar">vinegar</a>) about one/two teaspoon sea salt flakes about one/two teaspoon caster sugar about twelve slices dark rye bread about eightyg cream (Recipes by ingridients <a href="/search/cream">cream</a>) cheese, softened three hundredg sliced smoked troutStep about one Combine the, cucumber (Recipes by ingridients <a href="/search/cucumber">cucumber</a>)  dill,, vinegar (Recipes by ingridients <a href="/search/vinegar">vinegar</a>)  salt and sugar in a medium glass or ceramic bowl and cover with plastic wrap. Place in the fridge for at least three hours to develop the flavours. Smoked Trout And Pickled Cucumber Sandwiches Recipe. Step two Drain the cucumber (Recipes by ingridients <a href="/search/cucumber">cucumber</a>) and use your hands to gently squeeze to remove excess liquid. Smoked Trout And Pickled Cucumber Sandwiches Recipe. Place the bread slices on a clean work surface. Smoked Trout And Pickled Cucumber Sandwiches Recipe. Spread the cream (Recipes by ingridients <a href="/search/cream">cream</a>) cheese over each bread slice. Smoked Trout And Pickled Cucumber Sandwiches Recipe. Top half the bread slices with the cucumber (Recipes by ingridients <a href="/search/cucumber">cucumber</a>) and smoked trout. Smoked Trout And Pickled Cucumber Sandwiches Recipe. Season with pepper and sandwich together with remaining bread slices. Use a serrated knife to remove crusts and cut each sandwich into three fingers. Place on a serving platter to serve..

two cucumbers, thinly sliced lengthways about one tablespoon chopped dill about one tablespoon white vinegar (Recipes by ingridients vinegar) about one/two teaspoon sea salt flakes about one/two teaspoon caster sugar about twelve slices dark rye bread about eightyg cream (Recipes by ingridients cream) cheese, softened three hundredg sliced smoked troutStep about one Combine the, cucumber (Recipes by ingridients cucumber) dill,, vinegar (Recipes by ingridients vinegar) salt and sugar in a medium glass or ceramic bowl and cover with plastic wrap. Place in the fridge for at least three hours to develop the flavours. Smoked Trout And Pickled Cucumber Sandwiches Recipe. Step two Drain the cucumber (Recipes by ingridients cucumber) and use your hands to gently squeeze to remove excess liquid. Smoked Trout And Pickled Cucumber Sandwiches Recipe. Place the bread slices on a clean work surface. Smoked Trout And Pickled Cucumber Sandwiches Recipe. Spread the cream (Recipes by ingridients cream) cheese over each bread slice. Smoked Trout And Pickled Cucumber Sandwiches Recipe. Top half the bread slices with the cucumber (Recipes by ingridients cucumber) and smoked trout. Smoked Trout And Pickled Cucumber Sandwiches Recipe. Season with pepper and sandwich together with remaining bread slices. Use a serrated knife to remove crusts and cut each sandwich into three fingers. Place on a serving platter to serve..

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