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about two (one hundred and fiftyg each) smoked trout pieces (see note) about two pieces lavash bread (Recipes by ingridients bread) one tablespoon olive oil one red onion, chopped one red capsicum, chopped about four hundredg can diced tomatoes six cups reduced-salt vegetable stock three hundred and fiftyg chat, potatoes (Recipes by ingridients potatoes) cut into about twocm pieces one hundred and fiftyg green beans, trimmed, cut into about two.fivecm lengths about two x about four hundred and twentyg cans four bean mix, drained, rinsed about two tablespoons coriander leaves, choppedStep one Remove skin and bones from trout. Break flesh into pieces. Set aside. Preheat oven to one hundred and ninetyC. Smoked Trout And Bean Soup Recipe. Place lavash on a baking tray. Smoked Trout And Bean Soup Recipe. Cook for about three to four minutes or until crisp. Smoked Trout And Bean Soup Recipe. Allow to cool. Break into large pieces. Step about two Meanwhile, heat oil in a large saucepan over medium heat. Add onion and capsicum. Cook, stirring, for about two to about three minutes or until tender. Smoked Trout And Bean Soup Recipe. Increase heat to high. Smoked Trout And Bean Soup Recipe. Stir in tomatoes, stock and. potatoes (Recipes by ingridients potatoes) Smoked Trout And Bean Soup Recipe. Bring to the boil. Smoked Trout And Bean Soup Recipe. Reduce heat to medium. Smoked Trout And Bean Soup Recipe. Cover. Cook for five minutes or until potatoes (Recipes by ingridients potatoes) are just tender. Step about three Add green beans and bean mix. Smoked Trout And Bean Soup Recipe. Simmer for about three minutes or until green beans turn bright green. Smoked Trout And Bean Soup Recipe. Remove from heat. Gently stir in trout. Smoked Trout And Bean Soup Recipe. Season with pepper. Ladle soup into serving bowls. Sprinkle with coriander. Smoked Trout And Bean Soup Recipe. Serve with lavash..
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