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about one/two cup tea leaves about one/two cup sugar about one/two cup SunRice White Medium Grain Rice about two hundred and fiftyg punnet cherry tomatoes about five hundredg pasta about one tablespoon olive oil (Recipes by ingridients olive oil) four cloves garlic, thinly sliced lengthways about one head broccoli (about three hundred and ninetyg), cut into florettes about one small red chilli, deseeded and finely chopped Juice and grated rind of two lemons about two hundred and fiftyg low-fat ricotta cheeseStep about one Line a wok with foil. Combine the tea leaves, sugar and rice in a wok. Place a small rack over the tea leaves and top with a heatproof plate. Smoked Tomato Broccoli Pasta Recipe. Place the cherry tomatoes onto the plate, cover the wok tightly and cook over a moderate heat until it smokes. Smoked Tomato Broccoli Pasta Recipe. Smoke the tomatoes for about seven minutes, remove and discard the tea mixture. Smoked Tomato Broccoli Pasta Recipe. Step two Bring a large saucepan of water to the boil and cook pasta according to packet directions, drain and set aside. Smoked Tomato Broccoli Pasta Recipe. Step three Meanwhile, heat the olive oil (Recipes by ingridients olive oil) in frying pan, cook the garlic for two minutes or until golden, add the broccoli and chilli cook for five minutes or until the broccoli is tender crisp. Add the lemon juice (Recipes by ingridients lemon juice) and rind and warm through. Step four Toss the pasta together with the smoked tomatoes, broccoli and ricotta. cheese (Recipes by ingridients cheese) .
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