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Easy recipe Smoked Salmon Sliders with Garlic Aioli

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Easy recipe Smoked Salmon Sliders with Garlic Aioli - Brine: water (Recipes by ingridients <a href="/search/water">water</a>) as needed one/two cup salt one tablespoon dried tarragon one one/two pounds salmon (Recipes by ingridients <a href="/search/salmon">salmon</a>) fillets Aioli: one cup mayonnaisethree tablespoons fresh lemon juice three cloves garlic, minced one one/two teaspoons ground black pepper one/two teaspoon, lemon zest (Recipes by ingridients <a href="/search/lemon-zest">lemon zest</a>)  or to taste salt, or to taste one/two cup apple wood, chips (Recipes by ingridients <a href="/search/chips">chips</a>)  or as needed twelve slider-size burger buns  .

Brine: water (Recipes by ingridients water) as needed one/two cup salt one tablespoon dried tarragon one one/two pounds salmon (Recipes by ingridients salmon) fillets Aioli: one cup mayonnaisethree tablespoons fresh lemon juice three cloves garlic, minced one one/two teaspoons ground black pepper one/two teaspoon, lemon zest (Recipes by ingridients lemon zest) or to taste salt, or to taste one/two cup apple wood, chips (Recipes by ingridients chips) or as needed twelve slider-size burger buns .

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