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one third cup Whole Egg Mayonnaise about one tbsp Lemon Juice Salt and White Pepper, to taste Preheat oven to one hundred and eighty°C or one hundred and sixty°C fan. Smoked Salmon Platter With Crisp Bread. Lightly spray flat bread (Recipes by ingridients bread) with oil and sprinkle with paprika. Place on oven rack and bake for about five-seven mins, until crisp. Smoked Salmon Platter With Crisp Bread. Cool and break into pieces. To make dressing, use a fork to whisk mayonnaise, lemon juice and about one tbsp water together. Smoked Salmon Platter With Crisp Bread. Season to taste. Smoked Salmon Platter With Crisp Bread. Refrigerate until needed. To serve, arrange salmon slices on platter. Smoked Salmon Platter With Crisp Bread. Sprinkle with onion, capers (Recipes by ingridients capers) and dill. Smoked Salmon Platter With Crisp Bread. Place dressing in a bowl and serve on the side with crisp. bread (Recipes by ingridients bread) . Smoked Salmon Platter With Crisp Bread.
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