Easy recipe Smoked Salmon Pizza With Dill Mayonnaise Recipe

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one/about two cup good-quality mayonnaise one tablespoon chopped fresh dill about twentyml (one tablespoon) lemon juice (Recipes by ingridients juice) one quantity pizza dough (see Notes related recipe) two hundred and fiftyg bocconcini, chopped (or grated mozzarella) about two cups baby spinach leaves twelve slices smoked salmon (Recipes by ingridients salmon) about two teaspoons capersStep one Preheat oven to two hundred and thirtyC. Step about two Combine the mayonnaise, dill and lemon juice (Recipes by ingridients juice) in a bowl, season with salt and pepper and set aside. Smoked Salmon Pizza With Dill Mayonnaise Recipe. Step three Roll out the dough to fit two lightly oiled thirtycm pizza trays. Sprinkle each pizza with half the bocconcini and bake in oven for twelve minutes until crisp. Step four Top each pizza with the spinach and, salmon (Recipes by ingridients salmon) then sprinkle with the capers (Recipes by ingridients capers) and drizzle with the dill mayonnaise.. Smoked Salmon Pizza With Dill Mayonnaise Recipe.