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Easy recipe Smoked Salmon And Camembert Quiche Recipe

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Easy recipe Smoked Salmon And Camembert Quiche Recipe - about two hundred and twenty-fiveg (one one/about two cups) plain flour (Recipes by ingridients <a href="/search/flour">flour</a>) one hundred and fiftyg butter, at room temperature, chopped about two-about three tablespoons iced waterStep one To make the pastry, sift the flour (Recipes by ingridients <a href="/search/flour">flour</a>) into a medium bowl. Use your fingertips to rub the butter into the flour (Recipes by ingridients <a href="/search/flour">flour</a>) until the mixture resembles fine. breadcrumbs (Recipes by ingridients <a href="/search/breadcrumbs">breadcrumbs</a>)  Smoked Salmon And Camembert Quiche Recipe. Add the water (Recipes by ingridients <a href="/search/water">water</a>) and use a round-bladed knife in a cutting motion to mix until the mixture begins to hold together. Use your hands to bring the dough together in the bowl. Step about two Turn the pastry onto a lightly floured surface and use your fingertips to gently knead until just smooth. Shape into a disc. Wrap in plastic wrap and place in the fridge for thirty minutes to rest. Step about three Roll out the pastry between about two sheets of non-stick baking paper to a twenty-eightcm disc. Line a twenty-twocm (base measurement) fluted tart tin, with removable base, with the pastry and trim any excess. Smoked Salmon And Camembert Quiche Recipe. Use a fork to lightly prick the base all over. Place in the fridge for fifteen minutes to rest. Step four Preheat oven to one hundred and ninetyC. Smoked Salmon And Camembert Quiche Recipe. Place the tart tin on a baking tray. Cover the pastry base with baking paper and fill with pastry weights or rice. Bake in oven for fifteen minutes. Remove the paper and pastry weights or rice. Bake for a further eight minutes or until golden. Smoked Salmon And Camembert Quiche Recipe. Remove from oven and reduce oven temperature to one hundred and eightyC. Smoked Salmon And Camembert Quiche Recipe. Step five Whisk together the cream, eggs and dill in a large jug. Season with salt (Recipes by ingridients <a href="/search/salt">salt</a>) and pepper. Step six Arrange the smoked salmon and camembert evenly over the base of the quiche. Carefully pour the egg mixture into the quiche shell. Bake in oven for about thirty-five-about fourty minutes or until the filling is golden and just set in the centre. (To freeze, see note.) Step seven Cut the quiche into wedges and serve with mixed salad leaves.. Smoked Salmon And Camembert Quiche Recipe.

about two hundred and twenty-fiveg (one one/about two cups) plain flour (Recipes by ingridients flour) one hundred and fiftyg butter, at room temperature, chopped about two-about three tablespoons iced waterStep one To make the pastry, sift the flour (Recipes by ingridients flour) into a medium bowl. Use your fingertips to rub the butter into the flour (Recipes by ingridients flour) until the mixture resembles fine. breadcrumbs (Recipes by ingridients breadcrumbs) Smoked Salmon And Camembert Quiche Recipe. Add the water (Recipes by ingridients water) and use a round-bladed knife in a cutting motion to mix until the mixture begins to hold together. Use your hands to bring the dough together in the bowl. Step about two Turn the pastry onto a lightly floured surface and use your fingertips to gently knead until just smooth. Shape into a disc. Wrap in plastic wrap and place in the fridge for thirty minutes to rest. Step about three Roll out the pastry between about two sheets of non-stick baking paper to a twenty-eightcm disc. Line a twenty-twocm (base measurement) fluted tart tin, with removable base, with the pastry and trim any excess. Smoked Salmon And Camembert Quiche Recipe. Use a fork to lightly prick the base all over. Place in the fridge for fifteen minutes to rest. Step four Preheat oven to one hundred and ninetyC. Smoked Salmon And Camembert Quiche Recipe. Place the tart tin on a baking tray. Cover the pastry base with baking paper and fill with pastry weights or rice. Bake in oven for fifteen minutes. Remove the paper and pastry weights or rice. Bake for a further eight minutes or until golden. Smoked Salmon And Camembert Quiche Recipe. Remove from oven and reduce oven temperature to one hundred and eightyC. Smoked Salmon And Camembert Quiche Recipe. Step five Whisk together the cream, eggs and dill in a large jug. Season with salt (Recipes by ingridients salt) and pepper. Step six Arrange the smoked salmon and camembert evenly over the base of the quiche. Carefully pour the egg mixture into the quiche shell. Bake in oven for about thirty-five-about fourty minutes or until the filling is golden and just set in the centre. (To freeze, see note.) Step seven Cut the quiche into wedges and serve with mixed salad leaves.. Smoked Salmon And Camembert Quiche Recipe.

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