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two large pita (Recipes by ingridients pita) breads, cut into eightcm pieces Olive oil spray two hundred g Coles Brand Tzatziki Dip four hundred g smoked salmon (Recipes by ingridients salmon) slices one tbsp olive oil one tbsp lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) two baby, fennel (Recipes by ingridients fennel) finely shaved, fronds reserved one/two red onion, finely shaved Preheat oven to one hundred and eighty°C. Smoked Salmon Tzatziki Crisp Breads. Place the pita (Recipes by ingridients pita) pieces in a single layer on a large baking tray. Lightly spray with olive oil spray. Bake, turning occasionally, for five-about six minutes or until lightly golden and crisp. Set aside on the tray to cool completely. Place pita (Recipes by ingridients pita) on a work surface. Top with tzatziki and. salmon (Recipes by ingridients salmon) Combine the olive oil and lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) in a large bowl. Whisk to combine. Add the fennel (Recipes by ingridients fennel) and onion and toss to combine. Season. Smoked Salmon Tzatziki Crisp Breads. Spoon the fennel (Recipes by ingridients fennel) mixture over the. salmon (Recipes by ingridients salmon) Sprinkle with fennel (Recipes by ingridients fennel) fronds. Arrange on a serving platter. . Smoked Salmon Tzatziki Crisp Breads.
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