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Easy recipe Smoked Fish Pies Recipe

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Easy recipe Smoked Fish Pies Recipe - two tablespoons olive oil two baby, fennel (Recipes by ingridients <a href="/search/fennel">fennel</a>)  thinly sliced (see note) one leek, halved, washed, thinly sliced two tablespoons plain flour one one/two cups fish stock one/two cup thickened cream (Recipes by ingridients <a href="/search/cream">cream</a>) two tablespoons dill (Recipes by ingridients <a href="/search/dill">dill</a>) leaves, roughly chopped two teaspoons dijon mustard one/two, lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>)  juiced six hundredg skinless firm white fish fillets, chopped three hundredg smoked cod, flaked (see note) two sheets frozen ready-rolled puff pastry, thawed one egg, lightly beatenStep one Preheat oven to two hundredC. Smoked Fish Pies Recipe. Line a baking tray with baking paper. Smoked Fish Pies Recipe. Heat oil in a frying pan over medium heat. Add fennel (Recipes by ingridients <a href="/search/fennel">fennel</a>) and leek. Cook, stirring occasionally, for five minutes or until soft. Smoked Fish Pies Recipe. Sprinkle over flour. Cook, stirring, for one minute. Remove from heat. Step two Gradually add stock and, cream (Recipes by ingridients <a href="/search/cream">cream</a>)  whisking constantly. Return pan to heat. Smoked Fish Pies Recipe. Cook, stirring constantly, for five to eight minutes or until sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) (Recipes by ingridients <a href="/search/sauce">sauce</a>) comes to the boil. Smoked Fish Pies Recipe. Add, dill (Recipes by ingridients <a href="/search/dill">dill</a>)  mustard and one tablespoon lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>). juice (Recipes by ingridients <a href="/search/juice">juice</a>)  Smoked Fish Pies Recipe. Simmer for two minutes. Step three Add fish and cod to pan. Cook, stirring occasionally, for five minutes or until fish is cooked through. Smoked Fish Pies Recipe. Season with pepper. Step four Meanwhile, layer pastry sheets on top of each other on a board. Place ramekins upside down on pastry. Using rims as a guide, cut pastry rounds halfcm larger than ramekin tops (allows for shrinkage). Place pastry rounds on prepared tray. Brush with egg and sprinkle with salt and ground black pepper. Bake for ten minutes or until pastry is golden and puffed. Step five Spoon fish mixture into ramekins. Smoked Fish Pies Recipe. Top with pastry lids and serve..

two tablespoons olive oil two baby, fennel (Recipes by ingridients fennel) thinly sliced (see note) one leek, halved, washed, thinly sliced two tablespoons plain flour one one/two cups fish stock one/two cup thickened cream (Recipes by ingridients cream) two tablespoons dill (Recipes by ingridients dill) leaves, roughly chopped two teaspoons dijon mustard one/two, lemon (Recipes by ingridients lemon) juiced six hundredg skinless firm white fish fillets, chopped three hundredg smoked cod, flaked (see note) two sheets frozen ready-rolled puff pastry, thawed one egg, lightly beatenStep one Preheat oven to two hundredC. Smoked Fish Pies Recipe. Line a baking tray with baking paper. Smoked Fish Pies Recipe. Heat oil in a frying pan over medium heat. Add fennel (Recipes by ingridients fennel) and leek. Cook, stirring occasionally, for five minutes or until soft. Smoked Fish Pies Recipe. Sprinkle over flour. Cook, stirring, for one minute. Remove from heat. Step two Gradually add stock and, cream (Recipes by ingridients cream) whisking constantly. Return pan to heat. Smoked Fish Pies Recipe. Cook, stirring constantly, for five to eight minutes or until sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) comes to the boil. Smoked Fish Pies Recipe. Add, dill (Recipes by ingridients dill) mustard and one tablespoon lemon (Recipes by ingridients lemon). juice (Recipes by ingridients juice) Smoked Fish Pies Recipe. Simmer for two minutes. Step three Add fish and cod to pan. Cook, stirring occasionally, for five minutes or until fish is cooked through. Smoked Fish Pies Recipe. Season with pepper. Step four Meanwhile, layer pastry sheets on top of each other on a board. Place ramekins upside down on pastry. Using rims as a guide, cut pastry rounds halfcm larger than ramekin tops (allows for shrinkage). Place pastry rounds on prepared tray. Brush with egg and sprinkle with salt and ground black pepper. Bake for ten minutes or until pastry is golden and puffed. Step five Spoon fish mixture into ramekins. Smoked Fish Pies Recipe. Top with pastry lids and serve..

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