Easy recipe Smoked Fish Chowder Recipe

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about thirtyg unsalted butter, chopped one onion, sliced two tablespoons plain flour two cups milk (Recipes by ingridients milk) two cups fish stock one cup white wine three medium potatoes, peeled and cut into twocm cubes four hundredg smoked cod, bones removed and flesh torn into large pieces salt and cracked black pepper one/two cup chopped flat-leaf parsleyStep one Heat the butter in a large saucepan over medium heat. Smoked Fish Chowder Recipe. Add the onion and cook, stirring, for three-four minutes or until starting to soften (do not allow to brown). Step two Add the flour and cook, stirring for one minute, ensuring the flour does not brown too much on the base of the pan. Gradually add the, milk (Recipes by ingridients milk) whisking until smooth and combined. Smoked Fish Chowder Recipe. Add the stock and wine and continue to stir for another three-four minutes or until the mixture thickens slightly. Step three Bring to a simmer (do not allow to boil) and add the potatoes. Smoked Fish Chowder Recipe. Cook for six-about eight minutes or until potatoes have softened. Step four Add the cod. Cook for a further about five minutes. Stir through the salt, pepper and. parsley (Recipes by ingridients parsley) Serve immediately.. Smoked Fish Chowder Recipe.