Easy recipe Smoked Chicken Risotto Recipe

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oneL-one.twenty-fiveL (four-five cups) chicken stock (see note) about two tablespoons olive oil (Recipes by ingridients olive oil) one leek, trimmed, thinly sliced, washed about two garlic cloves, finely chopped four hundred and fourtyg (about two cups) SunRice Arborio Risotto Rice about two hundred and fiftyml (one cup) white wine one, carrot (Recipes by ingridients carrot) peeled, quartered lengthways, thinly sliced one zucchini, thinly sliced about two smoked chicken breasts, shredded one hundred and fiftyg (one cup) frozen peas about fourtyg (one/about two cup) shredded parmesanStep one Bring the stock just to the boil in a saucepan. Smoked Chicken Risotto Recipe. Reduce heat and hold at a gentle simmer. Smoked Chicken Risotto Recipe. Step about two Heat the oil in a large saucepan over medium heat. Smoked Chicken Risotto Recipe. Add the leek and garlic, and cook, stirring often, for three-four minutes or until soft and translucent but not coloured. Smoked Chicken Risotto Recipe. Add the rice (Recipes by ingridients rice) and stir over medium heat for about two minutes or until the grains appear slightly glassy. Step three Add the wine to the rice (Recipes by ingridients rice) mixture. Cook for about two minutes or until almost evaporated. Smoked Chicken Risotto Recipe. Add a ladleful (about one hundred and twenty-fiveml/one/about two cup) of the simmering stock and stir constantly with a wooden spoon over medium heat until liquid is completely absorbed. Smoked Chicken Risotto Recipe. Continue to add the stock mixture, a ladleful at a time, stirring constantly and allowing the liquid to be absorbed before adding the next ladleful, for ten minutes. Smoked Chicken Risotto Recipe. Stir in the carrot (Recipes by ingridients carrot) and zucchini. Continue adding stock for a further ten-fifteen minutes or until the rice (Recipes by ingridients rice) is tender yet firm to the bite and the risotto is creamy. Add the chicken and peas in the last four minutes of cooking. Step four Remove from heat. Stir in parmesan. Season with salt and pepper to serve..