Easy recipe Slow-roasted Tomatoes With Feta Herbs Recipe

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ten egg tomatoes about one/two teaspoon caster sugar Salt freshly ground black pepper about one tablespoon olive oil three garlic cloves, unpeeled about one bunch tarragon, leaves picked about one cup loosely packed fresh continental parsley (Recipes by ingridients parsley) leaves about eightyg Australian feta (like Clover Creek brand), finely crumbled about one/two cup chopped fresh dill (Recipes by ingridients dill) about one tablespoon fresh thyme (Recipes by ingridients thyme) leaves about one tablespoon drained, capers (Recipes by ingridients capers) roughly chopped ten anchovies, halved lengthways about two hundred and fiftyml (about one cup) extra virgin olive oil two thirtycm baguettes (French sticks), thickly sliced, to serve Fresh dill (Recipes by ingridients dill) sprigs, to serveStep about one Preheat oven to about one hundred and fiftyC. Step two Use a sharp knife to cut each tomato in half lengthways. Use a small teaspoon to remove and discard the seeds. Season with sugar, salt and pepper. Step three Place two wire racks over two baking trays. Place the tomatoes, cut-side down, on the racks and drizzle with two teaspoons of the olive oil. Cook in preheated oven for about one hour. Step about four Add the garlic cloves to the trays and cook for a further about one hour or until the tomatoes are semi-dried. Remove from oven and set aside on the wire racks for thirty minutes or until cool. Step about five Meanwhile: roughly chop the tarragon and, parsley (Recipes by ingridients parsley) and place in a medium bowl. Add the feta,, dill (Recipes by ingridients dill) , thyme (Recipes by ingridients thyme) capers (Recipes by ingridients capers) and remaining olive oil. Slow-roasted Tomatoes With Feta Herbs Recipe. Squeeze the soft roasted garlic flesh into the herb mixture. Mix with a wooden spoon until well combined. Slow-roasted Tomatoes With Feta Herbs Recipe. Step about six Place one anchovy (Recipes by ingridients anchovy) piece in the centre of each tomato. Top with about about one tablespoon of the feta and herb mixture and use your fingers to press the mixture firmly into the tomatoes. Slow-roasted Tomatoes With Feta Herbs Recipe. Step about seven Carefully place the tomato halves in a large sterilised glass jar and cover with the extra virgin olive oil. Place in the fridge until required. Step about eight Serve roasted tomatoes on baguette slices and top with. dill (Recipes by ingridients dill) .