Easy recipe Slow-cooker Veal Casserole With Cheesy Parsley Dumplings Recipe

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about one tablespoon olive oil about seven hundred and fiftyg diced veal four small brown onions, quartered about two celery stalks, cut into about twocm pieces about two garlic cloves, crushed one hundred and fiftyg button, mushrooms (Recipes by ingridients mushrooms) halved about one/about two cup red wine four hundredg can diced tomatoes about one tablespoon tomato paste (Recipes by ingridients paste) about one cup chicken stock about one cup self-raising flour (Recipes by ingridients flour) fiftyg butter, chopped one quarter cup finely grated parmesan cheese about one tablespoon finely chopped fresh flat-leaf parsley leaves about one/about two cup buttermilkStep about one Heat half the oil in a large frying pan over medium-high heat. Cook veal, in batches, stirring, for four minutes or until browned. Transfer to a bowl. Step about two Heat remaining oil in pan. Slow-cooker Veal Casserole With Cheesy Parsley Dumplings Recipe. Add onion, celery and garlic. Slow-cooker Veal Casserole With Cheesy Parsley Dumplings Recipe. Cook, stirring, for four minutes or until onion has softened. Return veal to pan with, mushrooms (Recipes by ingridients mushrooms) wine, tomato, tomato paste (Recipes by ingridients paste) and stock. Slow-cooker Veal Casserole With Cheesy Parsley Dumplings Recipe. Stir to combine. Slow-cooker Veal Casserole With Cheesy Parsley Dumplings Recipe. Transfer to the bowl of a about five litre slow-cooker. Slow-cooker Veal Casserole With Cheesy Parsley Dumplings Recipe. Cover. Turn slow-cooker on low. Cook for six hours or until veal is tender. Season with salt (Recipes by ingridients salt) and pepper. Step three Place flour (Recipes by ingridients flour) and butter in a bowl. Slow-cooker Veal Casserole With Cheesy Parsley Dumplings Recipe. Rub butter into flour (Recipes by ingridients flour) until mixture resembles fine breadcrumbs. Season with salt (Recipes by ingridients salt) and pepper. Stir in parmesan and parsley. Slow-cooker Veal Casserole With Cheesy Parsley Dumplings Recipe. Make a well in centre. Stir in buttermilk until a sticky dough forms. Slow-cooker Veal Casserole With Cheesy Parsley Dumplings Recipe. Step four Spoon tablespoons of mixture over casserole. Cook, covered, for thirty-five to fourty minutes or until dumplings are puffed and cooked through. Slow-cooker Veal Casserole With Cheesy Parsley Dumplings Recipe. Serve.. Slow-cooker Veal Casserole With Cheesy Parsley Dumplings Recipe.