Easy recipe Slow-cooker Indian Beef Recipe

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one quarter cup plain flour about eight hundredg diced chuck steak two tablespoons vegetable oil about one large brown onion, cut into thin wedges two garlic (Recipes by ingridients garlic) cloves, crushed fourcm piece fresh ginger, peeled, grated about one long red, chilli (Recipes by ingridients chilli) finely chopped one quarter cup balti curry paste four hundredg can diced tomatoes about one cinnamon (Recipes by ingridients cinnamon) stick two cardamom pods, bruised about one/two cup chopped fresh coriander leaves Warmed naan, bread (Recipes by ingridients bread) to serveStep about one Place flour and beef in a large snap-lock bag. Slow-cooker Indian Beef Recipe. Season with salt (Recipes by ingridients salt) and pepper. Seal. Slow-cooker Indian Beef Recipe. Shake to coat. Heat oil in a large saucepan over medium-high heat. Cook beef, in batches, for about three to four minutes or until browned. Transfer to a five litre-capacity slow-cooker. Step two Add onion, garlic (Recipes by ingridients garlic) and ginger to pan. Slow-cooker Indian Beef Recipe. Cook, stirring, for four to five minutes or until onion has softened. Add chilli (Recipes by ingridients chilli) and curry paste. Cook, stirring, for about one minute or until fragrant. Add tomatoes and about three/four cup cold water. Bring to the boil. Transfer to slow cooker. Slow-cooker Indian Beef Recipe. Add cinnamon (Recipes by ingridients cinnamon) and cardamom. Stir to combine. Cover. Turn slow-cooker on low. Slow-cooker Indian Beef Recipe. Cook for five about one/two hours or until beef is tender, stirring halfway during cooking. Step about three Remove and discard cinnamon (Recipes by ingridients cinnamon) and cardamom pods. Stir through half the coriander. Sprinkle with remaining coriander and serve with naan.. Slow-cooker Indian Beef Recipe.