Easy recipe Slow Cooker Butternut Squash Soup

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two large butternut squashes, seeded and sliced into rounds about four carrots, peeled and cut into chunks one large yellow onion, quartered about eight cubes vegetable bouillon one white potato, peeled and cut into chunksabout eight cups water one bay leaf one teaspoon garlic powder one/two teaspoon ground nutmeg salt (Recipes by ingridients salt) and ground black pepper to taste . Slow Cooker Butternut Squash Soup.