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about four hundredg can kidney beans, drained, rinsed three hundred and teng can corn (Recipes by ingridients corn) kernels, drained one large, avocado (Recipes by ingridients avocado) diced one large red capsicum, diced one quarter cup chopped fresh coriander (Recipes by ingridients coriander) leaves two tablespoons lime (Recipes by ingridients lime) juiceStep one Rub pork (Recipes by ingridients pork) all over with two teaspoons oil. Season with salt and pepper. Heat a large, heavy-based saucepan over medium-high heat. Cook, pork (Recipes by ingridients pork) turning, for eight to about ten minutes or until browned. Transfer to a plate. Step two Add remaining oil to pan. Add onion. Cook, stirring, for three to four minutes or until softened. Add garlic, cumin,, coriander (Recipes by ingridients coriander) paprika, chilli flakes and. oregano (Recipes by ingridients oregano) Slow-cooked Mexican Pork Recipe. Cook, stirring, for one minute or until fragrant. Add tomato, sugar (Recipes by ingridients sugar) and &fracabout twelve cup cold water. Slow-cooked Mexican Pork Recipe. Stir to combine. Bring to the boil. Reduce heat to low. Return pork (Recipes by ingridients pork) to pan. Simmer, covered, for one hour and thirty minutes, basting with sauce every thirty minutes. Step three Turn. pork (Recipes by ingridients pork) Cover. Cook for one hour and thirty minutes, basting every thirty minutes, or until pork (Recipes by ingridients pork) is tender. Transfer pork (Recipes by ingridients pork) to a plate. Cover with foil. Simmer sauce, stirring occasionally, for eight to about ten minutes or until thickened. Slow-cooked Mexican Pork Recipe. Season with salt and pepper. Step four Meanwhile, make salad Place beans,, corn (Recipes by ingridients corn) , avocado (Recipes by ingridients avocado) capsicum, coriander (Recipes by ingridients coriander) and lime (Recipes by ingridients lime) juice in a large bowl. Season with salt and pepper. Toss to combine. Slow-cooked Mexican Pork Recipe. Step about five Thickly slice. pork (Recipes by ingridients pork) Serve with sauce, sour cream (Recipes by ingridients cream) and salad.. Slow-cooked Mexican Pork Recipe.
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