Easy recipe Slow-cooked Lemon And Thyme Lamb Shanks Recipe

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eight large french-trimmed lamb shanks (see note) about one cup Campbells Real Stock Chicken about one lemon, rind finely grated, juiced six sprigs thymeStep about one Make basic lamb shank (Recipes by ingridients shank) braise: Preheat oven to one hundred and eightyC. Place lamb shanks in a large roasting pan. Slow-cooked Lemon And Thyme Lamb Shanks Recipe. Season with salt and pepper.Combine stock, lemon rind, about two tablespoons lemon juice (Recipes by ingridients lemon juice) and thyme (Recipes by ingridients thyme) in a jug. Slow-cooked Lemon And Thyme Lamb Shanks Recipe. Pour over shanks. Cover pan tightly with foil. Roast shanks for about one about one/about two hours. Remove foil and roast, uncovered, for a further about thirty minutes or until browned and tender. Slow-cooked Lemon And Thyme Lamb Shanks Recipe. Step about two Meanwhile, place potatoes in a large saucepan and cover with cold water. Slow-cooked Lemon And Thyme Lamb Shanks Recipe. Place over high heat and bring to the boil. Reduce heat to medium. Simmer, partially covered, for about twenty minutes or until tender. Step three Drain and return potatoes to saucepan. Slow-cooked Lemon And Thyme Lamb Shanks Recipe. Add butter and milk. Mash until smooth. Add parmesan and chives. Slow-cooked Lemon And Thyme Lamb Shanks Recipe. Season with salt and pepper. Stir until well combined. Step four Spoon mash into shallow bowls. Top each with about one lamb. shank (Recipes by ingridients shank) Spoon over sauce (Recipes by ingridients sauce) from roasting pan. Serve with lemon wedges..