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Easy recipe Slow-cooked Lamb With Cheesy Potato Crust Recipe

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Easy recipe Slow-cooked Lamb With Cheesy Potato Crust Recipe - five hundredg Golden delight potatoes, peeled, coarsely chopped fiftyg butter, chopped one hundred and ninetyg (about one one quarter cups) self-raising flour ninetyg (about one/about two cup) polenta one hundred and twenty-fiveml (about one/about two cup) milk about two eggs, lightly whisked thirtyg (one quarter cup) coarsely grated mozzarellaStep about one Preheat oven to one hundred and eightyC. Heat half the oil in a large non-stick frying pan over high heat. Slow-cooked Lamb With Cheesy Potato Crust Recipe. Cook the lamb, in three batches, for three-four minutes or until browned. transfer to a about six.about fivecm-deep baking dish. Step about two Heat the remaining oil in the frying pan over medium heat. Cook the speck and mushroom for four-about five minutes or until the mushroom is light golden. transfer to the dish. Slow-cooked Lamb With Cheesy Potato Crust Recipe. Cook the shallot in the frying pan, stirring for about two-three minutes or until light golden. Slow-cooked Lamb With Cheesy Potato Crust Recipe. Stir in the garlic for thirty seconds or until aromatic. Slow-cooked Lamb With Cheesy Potato Crust Recipe. Stir in the flour for thirty seconds. Stir in the stock, tomato, paste (Recipes by ingridients <a href="/search/paste">paste</a>)  Worcestershire sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) and bay leaves. Season. Bring to the boil. Pour over the lamb. Slow-cooked Lamb With Cheesy Potato Crust Recipe. Cover and bake for about one about one/about two hours. Slow-cooked Lamb With Cheesy Potato Crust Recipe. Uncover and bake for a further fourty-five minutes or until the sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) thickens slightly. Step three Meanwhile, to make the cheesy potato crust, cook the potato in a large saucepan of boiling water (Recipes by ingridients <a href="/search/water">water</a>) for ten minutes or until tender. Slow-cooked Lamb With Cheesy Potato Crust Recipe. drain and return to the pan. Mash until smooth. Season. Slow-cooked Lamb With Cheesy Potato Crust Recipe. Step four Rub the butter into the flour in a large bowl until the mixture resembles fine. breadcrumbs (Recipes by ingridients <a href="/search/breadcrumbs">breadcrumbs</a>)  Slow-cooked Lamb With Cheesy Potato Crust Recipe. Use your hands to rub in the potato and polenta. Slow-cooked Lamb With Cheesy Potato Crust Recipe. Stir in the milk and egg until combined. Step about five Arrange heaped dessertspoonfuls of potato mixture around the edge of the lamb mixture. Slow-cooked Lamb With Cheesy Potato Crust Recipe. Sprinkle over the. mozzarella (Recipes by ingridients <a href="/search/mozzarella">mozzarella</a>)  Bake for twenty-five-thirty minutes or until golden.. Slow-cooked Lamb With Cheesy Potato Crust Recipe.

five hundredg Golden delight potatoes, peeled, coarsely chopped fiftyg butter, chopped one hundred and ninetyg (about one one quarter cups) self-raising flour ninetyg (about one/about two cup) polenta one hundred and twenty-fiveml (about one/about two cup) milk about two eggs, lightly whisked thirtyg (one quarter cup) coarsely grated mozzarellaStep about one Preheat oven to one hundred and eightyC. Heat half the oil in a large non-stick frying pan over high heat. Slow-cooked Lamb With Cheesy Potato Crust Recipe. Cook the lamb, in three batches, for three-four minutes or until browned. transfer to a about six.about fivecm-deep baking dish. Step about two Heat the remaining oil in the frying pan over medium heat. Cook the speck and mushroom for four-about five minutes or until the mushroom is light golden. transfer to the dish. Slow-cooked Lamb With Cheesy Potato Crust Recipe. Cook the shallot in the frying pan, stirring for about two-three minutes or until light golden. Slow-cooked Lamb With Cheesy Potato Crust Recipe. Stir in the garlic for thirty seconds or until aromatic. Slow-cooked Lamb With Cheesy Potato Crust Recipe. Stir in the flour for thirty seconds. Stir in the stock, tomato, paste (Recipes by ingridients paste) Worcestershire sauce (Recipes by ingridients sauce) and bay leaves. Season. Bring to the boil. Pour over the lamb. Slow-cooked Lamb With Cheesy Potato Crust Recipe. Cover and bake for about one about one/about two hours. Slow-cooked Lamb With Cheesy Potato Crust Recipe. Uncover and bake for a further fourty-five minutes or until the sauce (Recipes by ingridients sauce) thickens slightly. Step three Meanwhile, to make the cheesy potato crust, cook the potato in a large saucepan of boiling water (Recipes by ingridients water) for ten minutes or until tender. Slow-cooked Lamb With Cheesy Potato Crust Recipe. drain and return to the pan. Mash until smooth. Season. Slow-cooked Lamb With Cheesy Potato Crust Recipe. Step four Rub the butter into the flour in a large bowl until the mixture resembles fine. breadcrumbs (Recipes by ingridients breadcrumbs) Slow-cooked Lamb With Cheesy Potato Crust Recipe. Use your hands to rub in the potato and polenta. Slow-cooked Lamb With Cheesy Potato Crust Recipe. Stir in the milk and egg until combined. Step about five Arrange heaped dessertspoonfuls of potato mixture around the edge of the lamb mixture. Slow-cooked Lamb With Cheesy Potato Crust Recipe. Sprinkle over the. mozzarella (Recipes by ingridients mozzarella) Bake for twenty-five-thirty minutes or until golden.. Slow-cooked Lamb With Cheesy Potato Crust Recipe.

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