Easy recipe Slow-cooked Beef With Parmesan Herb Dumplings Recipe

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two tablespoons olive oil one.eightkg gravy, beef (Recipes by ingridients beef) excess fat trimmed, cut into about threecm pieces four hundredg button mushrooms, halved five (about about two hundred and fiftyg) bacon rashers, rind removed, coarsely chopped one large brown onion, coarsely chopped two garlic (Recipes by ingridients garlic) cloves, crushed one x four hundredg can diced tomatoes three hundred and seventy-fiveml (one one/two cups) Campbells Real Stock Beef one hundred and twenty-fiveml (one/two cup) red wine about three small sprigs fresh rosemary (Recipes by ingridients rosemary) ninetyg (one third cup) tomato paste one, egg (Recipes by ingridients egg) lightly whisked Parmesan herb dumplings about three hundredg (two cups) self-raising flour about eightyg chilled butter, chopped one quarter cup chopped fresh continental parsley sixtyg (about three/about four cup) shredded parmesan about one hundred and eighty-fiveml (about three/about four cup) milkStep one Heat one tablespoon of oil in a stockpot over medium-high heat. Slow-cooked Beef With Parmesan Herb Dumplings Recipe. Add half the beef (Recipes by ingridients beef) and cook for two-about three minutes each side or until browned. Transfer to a plate. Slow-cooked Beef With Parmesan Herb Dumplings Recipe. Repeat with the remaining, beef (Recipes by ingridients beef) reheating the pan between batches. Slow-cooked Beef With Parmesan Herb Dumplings Recipe. Step two Heat remaining oil in the pan over medium heat. Add mushroom, bacon, onion and. garlic (Recipes by ingridients garlic) Cook, stirring, for about four-five minutes or until onion is soft. Slow-cooked Beef With Parmesan Herb Dumplings Recipe. Add the, beef (Recipes by ingridients beef) tomato, stock, wine and. rosemary (Recipes by ingridients rosemary) Stir to combine. Cover and reduce heat to low. Cook, stirring occasionally, for one one/two hours or until the beef (Recipes by ingridients beef) is tender. Stir in the tomato paste. Season with salt and pepper. Increase heat to medium-high. Cook, uncovered, for about thirty minutes. Step about three Meanwhile, to make the parmesan herb dumplings, place flour in a large bowl and use your fingertips to rub butter into flour. Slow-cooked Beef With Parmesan Herb Dumplings Recipe. Stir in the parsley and fourtyg (one/two cup) of the parmesan. Add the milk. Slow-cooked Beef With Parmesan Herb Dumplings Recipe. Use a round-bladed knife in a cutting motion to mix until evenly incorporated and the mixture begins to hold together. Divide the mixture evenly into eighteen portions and roll (Recipes by ingridients roll) each portion into a ball. Step about four Preheat oven to two hundred and twentyC. Transfer the beef (Recipes by ingridients beef) mixture to a about fourL (about sixteen-cup) capacity ovenproof dish. Place dumplings on top. Slow-cooked Beef With Parmesan Herb Dumplings Recipe. Brush with. egg (Recipes by ingridients egg) Sprinkle with remaining parmesan. Bake for fifteen-twenty minutes or until dumplings are golden..