Easy recipe Sliced Apple Tarte Tatin Recipe

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twentyg reduced-fat margarine spread about two tablespoons brown sugar (Recipes by ingridients brown sugar) about two tablespoons unsweetened apple juice (Recipes by ingridients apple juice) about two large pink lady apples, cored, cut into about fourmm-thick rounds about one sheet frozen ready-rolled reduced-fat puff, pastry (Recipes by ingridients pastry) partially thawedStep about one Preheat oven to about two hundredC/one hundred and eightyC fan-forced. Step about two Place spread, sugar and apple juice (Recipes by ingridients apple juice) in a heavy-based, ovenproof, twentycm (base) frying pan over medium heat. Cook, stirring, for about three to about four minutes or until sugar has dissolved. Bring to the boil. Sliced Apple Tarte Tatin Recipe. Cook for about one minute or until thickened. Sliced Apple Tarte Tatin Recipe. Remove from heat. Sliced Apple Tarte Tatin Recipe. Step about three Carefully arrange apple in pan, overlapping. Top with, pastry (Recipes by ingridients pastry) tucking in at edge. Sliced Apple Tarte Tatin Recipe. Bake for thirty minutes or until pastry (Recipes by ingridients pastry) is golden and puffed. Stand in pan for five minutes. Sliced Apple Tarte Tatin Recipe. Turn out onto a plate. Serve..