Easy recipe Skinless Sausages With Roasted Vegetable Salad Recipe

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about one medium red capsicum, thickly sliced about four hundredg orange (Recipes by ingridients orange), sweet potato (Recipes by ingridients sweet potato) peeled, cut into threecm pieces about one medium red onion, cut into thin wedges olive oil cooking spray about twelve (six hundredg) skinless beef sausages (chevups) about one bunch rocket, trimmed one quarter cup roughly chopped fresh flat-leaf parsley (Recipes by ingridients parsley) leaves hommus dip, to serveStep about one Preheat oven to two hundred and fourtyC/two hundred and twentyC fan-forced. Line a baking tray with baking paper. Step two Place capsicum, sweet potato (Recipes by ingridients sweet potato) and onion on prepared tray. Spray with oil. Skinless Sausages With Roasted Vegetable Salad Recipe. Season with salt (Recipes by ingridients salt) and pepper. Skinless Sausages With Roasted Vegetable Salad Recipe. Roast for about thirty minutes or until tender. Step three Meanwhile, spray a barbecue plate or chargrill with oil. Heat over medium heat. Skinless Sausages With Roasted Vegetable Salad Recipe. Cook sausages, turning, for six to eight minutes or until cooked through. Step four Place vegetables, rocket and parsley (Recipes by ingridients parsley) in a bowl. Toss to combine. Serve sausages with vegetable salad and hommus.. Skinless Sausages With Roasted Vegetable Salad Recipe.