Easy recipe Singapore-style Noodles Recipe

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about two tablespoons vegetable oil about three garlic cloves, finely chopped one brown onion, chopped one long red chilli, deseeded, finely chopped one chicken breast, fillet (Recipes by ingridients fillet) cut into thin strips two hundredg pork (Recipes by ingridients pork), fillet (Recipes by ingridients fillet) cut into thin strips six hundredg fresh rice noodle sheets (see note), cut into onecm-thick slices one quarter cup dark soy sauce (Recipes by ingridients soy sauce) (see note) about two tablespoons light soy sauce (Recipes by ingridients soy sauce) about fiftyg beansprouts, trimmed about two green onions, thinly sliced about two eggs, lightly beatenStep one Heat a wok over high heat until hot. Add oil and swirl to coat. Singapore-style Noodles Recipe. Add garlic, brown onion and chilli. Stir-fry for about two minutes or until onion is just soft. Step about two Add chicken and. pork (Recipes by ingridients pork) Stir-fry for about two minutes or until just cooked through. Add noodles. Singapore-style Noodles Recipe. Stir-fry for one minute or until noodles begin to soften. Add soy sauces, beansprouts, green onions and eggs. Singapore-style Noodles Recipe. Stir-fry for one to about two minutes or until egg sets and noodles are tender. Spoon into serving bowls. Serve..