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Easy recipe Silverbeet With Orange And Currants Recipe

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Easy recipe Silverbeet With Orange And Currants Recipe - two tablespoons currants one quarter cup orange juice one bunch silverbeet, trimmed two teaspoons olive oil two garlic cloves, crushed one teaspoon finely grated orange rind two tablespoons slivered almonds, toastedStep one Place currants and juice in a microwave-safe bowl. Microwave, uncovered, on medium (fifty%) for one minute or until heated through. Separate silverbeet leaves from stems. Chop stems. Silverbeet With Orange And Currants Recipe. Roughly tear leaves. Silverbeet With Orange And Currants Recipe. Step two Heat oil in a large frying pan over medium heat. Silverbeet With Orange And Currants Recipe. Add garlic and silverbeet stems. Cook for three to four minutes or until stems are just tender. Add currant mixture and orange rind. Silverbeet With Orange And Currants Recipe. Stir to combine. Add leaves. Cook, stirring, for two to three minutes or until wilted. Silverbeet With Orange And Currants Recipe. Season with salt and pepper. Top with almonds. Serve..

two tablespoons currants one quarter cup orange juice one bunch silverbeet, trimmed two teaspoons olive oil two garlic cloves, crushed one teaspoon finely grated orange rind two tablespoons slivered almonds, toastedStep one Place currants and juice in a microwave-safe bowl. Microwave, uncovered, on medium (fifty%) for one minute or until heated through. Separate silverbeet leaves from stems. Chop stems. Silverbeet With Orange And Currants Recipe. Roughly tear leaves. Silverbeet With Orange And Currants Recipe. Step two Heat oil in a large frying pan over medium heat. Silverbeet With Orange And Currants Recipe. Add garlic and silverbeet stems. Cook for three to four minutes or until stems are just tender. Add currant mixture and orange rind. Silverbeet With Orange And Currants Recipe. Stir to combine. Add leaves. Cook, stirring, for two to three minutes or until wilted. Silverbeet With Orange And Currants Recipe. Season with salt and pepper. Top with almonds. Serve..

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