Easy recipe Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta

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about twelve ounces penne (Recipes by ingridients penne) pasta one quarter cup extra-virgin olive oil four cloves, garlic (Recipes by ingridients garlic) minced one pound uncooked shrimp, peeled and deveined one bunch broccoli rabe one/eight teaspoon red pepper flakes (optional) three/four cup cream (Recipes by ingridients cream) of chicken souptwo tablespoons dry white wine one pound ripe tomatoes, diced and drained two tablespoons fresh lemon (Recipes by ingridients lemon) juice one/two cup chopped fresh basil, divided one cup shredded Parmigiano-Reggiano, cheese (Recipes by ingridients cheese) divided salt and ground black pepper to taste . Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta.