Easy recipe Shrimp and Vegetable Couscous

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one pound medium shrimp, shelled and deveined, shells reserved two one third cups cold water one third cup olive oil two zucchinis, diced one, eggplant (Recipes by ingridients eggplant) diced salt and ground black pepper (Recipes by ingridients black pepper) to tasteone/two cup diced tomato two teaspoons, olive oil (Recipes by ingridients olive oil) or as needed two cups couscous one/two bunch fresh tarragon, chopped one/two bunch fresh dill, chopped one pinch cayenne, or to taste .