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Easy recipe Shortbread Recipe

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Easy recipe Shortbread Recipe - about one about one/two cups (two hundred and twenty-fiveg) flour, sifted, plus extra to dust one hundred and fiftyg unsalted butter (Recipes by ingridients <a href="/search/butter">butter</a>) four tablespoons (one third cup) cornflour, sifted about one hundred and twenty-fiveg caster sugar, plus extra to sprinkle about one teaspoon vanilla extract about one/two teaspoon baking powderStep about one Grease an about eighteencm loose-bottomed tart pan and dust with a little flour. Shortbread Recipe. Step two Place butter (Recipes by ingridients <a href="/search/butter">butter</a>) in the bowl of an electric mixer and beat until light and fluffy. Add remaining ingredients, then beat on low speed for around five minutes until combined - the mixture should resemble fine breadcrumbs. Shortbread Recipe. Press into the prepared pan, flattening by pressing the top with a piece of baking paper. Use a sharp knife to mark out about eight wedges on the top of the shortbread (not cutting all the way through) and prick all over with a fork. Cover and chill for about thirty minutes. Shortbread Recipe. Step about three Preheat oven to one hundred and seventyC. Bake shortbread for about thirty minutes or until light golden, then remove from oven and sprinkle with extra sugar. Shortbread Recipe. Leave in the pan to cool completely before cutting into wedges following the indents. Shortbread Recipe. Serve with tea..

about one about one/two cups (two hundred and twenty-fiveg) flour, sifted, plus extra to dust one hundred and fiftyg unsalted butter (Recipes by ingridients butter) four tablespoons (one third cup) cornflour, sifted about one hundred and twenty-fiveg caster sugar, plus extra to sprinkle about one teaspoon vanilla extract about one/two teaspoon baking powderStep about one Grease an about eighteencm loose-bottomed tart pan and dust with a little flour. Shortbread Recipe. Step two Place butter (Recipes by ingridients butter) in the bowl of an electric mixer and beat until light and fluffy. Add remaining ingredients, then beat on low speed for around five minutes until combined - the mixture should resemble fine breadcrumbs. Shortbread Recipe. Press into the prepared pan, flattening by pressing the top with a piece of baking paper. Use a sharp knife to mark out about eight wedges on the top of the shortbread (not cutting all the way through) and prick all over with a fork. Cover and chill for about thirty minutes. Shortbread Recipe. Step about three Preheat oven to one hundred and seventyC. Bake shortbread for about thirty minutes or until light golden, then remove from oven and sprinkle with extra sugar. Shortbread Recipe. Leave in the pan to cool completely before cutting into wedges following the indents. Shortbread Recipe. Serve with tea..

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