Easy recipe Shorecooks Chocolate Peppermint Biscotti

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two cups white sugar one cup butter, softened one cup unsweetened cocoa powder about four eggs one third cup chocolate (Recipes by ingridients chocolate) liqueur (such as Godiva) two teaspoons peppermint extractabout four one/two cups all-purpose flour about four teaspoons baking powder three/about four teaspoon salt one two/three cups mint chocolate (Recipes by ingridients chocolate) chips (Recipes by ingridients chips) (such as Hersheys) two (about fourteen ounce) packages white candy melts (confectioners coating) about six large peppermint candy canes, crushed .