Easy recipe Shiitake Mushroom, Sun-Dried Tomato Pesto, and Shrimp Pasta

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about one (sixteen ounce) package farfalle (bow-tie) pasta one quarter cup butter one quarter cup olive oil about two tablespoons minced garlic about one cup sliced shiitake mushrooms about one/about two cup sliced yellow onion about one pound cooked shrimp, peeled and deveined about one (about fourteen ounce) can diced tomatoes about one/about two cup sun-dried tomato pestoabout one/about two cup white wine about two tablespoons lemon juice about one/about two cup half-and-half about one/about two cup shredded Parmesan cheese, plus more for topping one quarter cup chopped flat-leaf parsley about one teaspoon red pepper flakes about one teaspoon freshly ground black pepper about one teaspoon sea salt .