Easy recipe Shell Pasta With Basil Feta

how to make Shell Pasta With Basil Feta, fresh Shell Pasta With Basil Feta, Shell Pasta With Basil Feta recipes, recipe Shell Pasta With Basil Feta, easy Shell Pasta With Basil Feta recipe, best Shell Pasta With Basil Feta recipe, homemade Shell Pasta With Basil Feta, simple Shell Pasta With Basil Feta recipe, cooking Shell Pasta With Basil Feta, cook Shell Pasta With Basil Feta, recipe for Shell Pasta With Basil Feta, how to cook a Shell Pasta With Basil Feta, what to cook with Shell Pasta With Basil Feta, recipe for cooked Shell Pasta With Basil Feta, Shell Pasta With Basil Feta recipe easy

three hundred g Coles Brand Shell Pasta two tbsp Olive Oil two Fresh Ears Of Corn, husks and kernels removed one/two medium Brown Onion, finely diced (about ½ cup) one small-medium Red Capsicum (one hundred and eightyg), seeded, cut into medium dice three hundred g Zucchini, cut into medium dice three cloves Garlic, crushed one quarter cup Fresh Basil, finely shredded one tbsp Extra Virgin Olive Oil about sixty g Danish Feta Cheese, crumbled Bring a large saucepan of salted water to the boil. Add pasta (Recipes by ingridients pasta) and cook according to packet directions, stirring often, until tender (al dente). Meanwhile, heat a large heavy-based frying pan over high heat. Shell Pasta With Basil Feta. Add olive oil then corn, capsicum and onion and cook for about about four minutes, or until onion is translucent. Season with salt and pepper. Add zucchini (Recipes by ingridients zucchini) and garlic, reduce the heat to medium-high and cook for about two minutes, or until zucchini (Recipes by ingridients zucchini) is just tender. Reserve ¼ cup of pasta (Recipes by ingridients pasta) cooking water, then drain the. pasta (Recipes by ingridients pasta) Shell Pasta With Basil Feta. Add the reserved pasta (Recipes by ingridients pasta) water to vegetable mixture and remove the pan from the heat. Add the cooked pasta (Recipes by ingridients pasta) and toss to coat. Season to taste with salt and pepper. Mix in ¼ cup of the basil and the extra virgin olive oil. Divide the pasta (Recipes by ingridients pasta) amongst four wide pasta (Recipes by ingridients pasta) bowls. Shell Pasta With Basil Feta. Garnish with the feta (Recipes by ingridients feta) and the remaining basil and serve. .