Easy recipe Sesame Tofu, Chicken Miso Soup Recipe

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three hundredg firm tofu, drained, cut into about one.fivecm squares two tablespoons sesame (Recipes by ingridients sesame) seeds two thirty-fiveg pkts Asian chicken miso cup-a-soup (Continental brand) about eight hundredml boiling water (Recipes by ingridients water) about one four hundred and twenty-fiveg can baby corn (Greenland brand), drained, diagonally sliced about three spring onion bulbs, cut into quarters two teaspoons soy sauce two spring onion stems, thinly sliced lengthwaysStep about one Preheat grill on high. Toss the tofu in sesame (Recipes by ingridients sesame) seeds to coat. Sesame Tofu, Chicken Miso Soup Recipe. Place tofu on a baking tray. Sesame Tofu, Chicken Miso Soup Recipe. Cook under preheated grill, about fivecm from heat source, for about one-two minutes or until sesame (Recipes by ingridients sesame) seeds are toasted. Remove from grill and set aside. Sesame Tofu, Chicken Miso Soup Recipe. Step two Combine the soup mix and boiling water (Recipes by ingridients water) in a medium saucepan over low heat. Add the corn, spring onions and soy sauce, and simmer, stirring occasionally, for two-about three minutes or until heated through. Sesame Tofu, Chicken Miso Soup Recipe. Step about three To serve, ladle soup into serving bowls and top with sesame (Recipes by ingridients sesame) tofu and spring onion stems..