Easy recipe Semi-dried Tomato And Olive Pasta Recipe

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about three hundred and seventy-fiveg dried fettuccine pasta three garlic (Recipes by ingridients garlic) cloves, crushed one/about two cup semi-dried tomatoes, thinly sliced one/about two cup Sandhurst pitted kalamata, olives (Recipes by ingridients olives) halved about two tablespoons olive oil about two tablespoons fresh flat-leaf parsley (Recipes by ingridients parsley) leaves, choppedStep one Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain, reserving one quarter cup cooking liquid. Step about two Return pasta to pan. Add, garlic (Recipes by ingridients garlic) tomato,, olives (Recipes by ingridients olives) oil, parsley (Recipes by ingridients parsley) and reserved liquid. Toss to combine. Season with salt (Recipes by ingridients salt) and pepper. Semi-dried Tomato And Olive Pasta Recipe. Serve..