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Easy recipe Seitan Diavolo

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Easy recipe Seitan Diavolo - about one about one/about two pounds seitan, cut into one quarter-pound, hand-size slices about one/about two cup finely chopped fresh parsley about one lemon, juiced, divided about one pinch garlic powder, or to taste salt (Recipes by ingridients <a href="/search/salt">salt</a>) and ground black pepper to taste about sixteen ounces drained artichoke heartsabout one (about twenty-six ounce) jar spicy tomato sauce (such as diavolo) about one/about two cup red wine about one about one/about two cups onion and garlic-flavored croutons about one tablespoon olive oil about two cups shredded mozzarella (Recipes by ingridients <a href="/search/mozzarella">mozzarella</a>) cheese  . Seitan Diavolo.

about one about one/about two pounds seitan, cut into one quarter-pound, hand-size slices about one/about two cup finely chopped fresh parsley about one lemon, juiced, divided about one pinch garlic powder, or to taste salt (Recipes by ingridients salt) and ground black pepper to taste about sixteen ounces drained artichoke heartsabout one (about twenty-six ounce) jar spicy tomato sauce (such as diavolo) about one/about two cup red wine about one about one/about two cups onion and garlic-flavored croutons about one tablespoon olive oil about two cups shredded mozzarella (Recipes by ingridients mozzarella) cheese . Seitan Diavolo.

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